Two months after it filed for Chapter 11 bankruptcy relief, On the Border has been purchased by a competing restaurant group.

The restaurant chain attributed its decision to file for bankruptcy to a challenging macroeconomic environment. This ...

After over two decades delighting diners with its signature nachos, fajitas, and margaritas, the renowned chain Fernando's ...

If your idea of spice stops at mild salsa, let me start with a public service announcement: don’t touch the red bottle at ...

The result is a regional cuisine that tends to be tinged in red. Sol Hernandez stirs the asado de boda, a party dish from the Mexican state of Durango, as she cooks at her home in Denton in April.( ...

Hamachi crudo and its endless, perfunctory variations blur together, but the rendering at Mirra, in Chicago, is a striking ...

there were few Mexican neighbors and little sign of the Mexican cuisine his family was used to. “Oh, there was nothing here then,” Martinez recalled recently over coffee at a Pierson restaurant.

Oyamel is a Mexican restaurant by Chef José Andrés that shows off the cuisine's history of diversity and passion.

On a list of best brunch restaurants in each state, an Arizona Mexican restaurant earned top marks for "overstuffed breakfast ...