What the FDA ban on Red Dye No. 3 means for consumers
For consumers, the ban on Red No. 3 represents a small victory for public health and safety. It shows that the FDA is actively engaged in protecting the American food supply from harmful additives. As more studies emerge and consumer advocacy grows, we may see additional changes in how artificial dyes are used.
But there's a problem with some of them. The Food and Drug Administration announced on Wednesday that it has amended its color additive regulations, no longer allowing the use Red No. 3, a dye ...
After the recent ban on Red Dye 3, food manufacturers are turning to FDA-approved dyes like Red Dye 40. But is Red 40 safe?
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FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsAfter decades of debate, the Food and Drug Administration (FDA) has announced a ban on Red Dye No. 3, a synthetic food ...
Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.
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