This healthy, vegetarian take on the Asian menu staple comes together in just 30 minutes. Oyster sauce and five-spice powder should be available in the Asian section of most large grocers. 12ounces ...

Press extra-firm tofu for at least 30 minutes. Cut it into cubes, toss with cornstarch, salt, white pepper, and a pinch of ...

(AP) -- Soy foods are a mainstay for vegetarians and tofu is a familiar, very versatile form of this nutritious food group. This well-seasoned dish, Five-Spice Tofu Stir-Fry, borrows from Asian ...

Soy foods are a mainstay for vegetarians, and tofu is a familiar, very versatile form of this nutritious food group. This well-seasoned dish, Five-Spice Tofu Stir-Fry, borrows from Asian cuisine for ...

This quick meal features tofu that's crispy around the edges and tender on the inside, coated in a sweet and salty marinade including soy sauce, light brown sugar, and ground Szechuan peppercorns. The ...

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, bathe it in flavor, bake it dry, and tofu becomes a delicious, chewy bite ...

Tofu gets a bad rap as a flavorless hippie food. Far too many people botch the preparation and end up with spongy, bland blobs, but that doesn't mean tofu's to blame. These 5 rules for the best tofu ...