Last week, we posted a blog series on absinthe that included pointers on how to distill absinthe and how to make absinthe from kits. Some readers expressed kit absinthe is not “real” absinthe, with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Absinthe – that high-proof spirit with the mysterious lore and liquorice taste people either love or detest. It’s gotten easier to love, though, with distillers making high-quality versions ever since ...

As with every variety of alcoholic spirit, it should hardly come as a surprise that absinthe has its own national holiday. With an entire day dedicated to the infamous green beverage that was banned ...

Fans of the green fairy, you’re in luck. As of September 2023, London’s swanky Hotel Café Royal debuted their latest on-premise cocktail concept, Green Bar, which highlights a variety of unique ...

NEW ORLEANS (WGNO) — The word “spirit” is a homonym with two meanings. Spirit can refer to a ghost or a libation. Either way, both meanings are icy. This is the story of a resurrected spirit. Absinthe ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. A piece written while inebriating ...

One of the best absinthes in the world is made 60 miles northeast of Louisville. And its secret ingredient is a storied family recipe for Eastern Kentucky moonshine. No, you’re not hallucinating.