Opinions expressed by Digital Journal contributors are their own. Chef Lebo Ngwenya’s love for cooking began in his mother’s kitchen when he was young when he learned that food not only has the power ...

Ker & Downey Africa and Heidi Ladell Collective have announced a 10-day journey through South Africa scheduled for May 11-20, 2027. Acclaimed chef, cultural explorer and writer Andrew Zimmern will ...

Alicia Erickson is a writer born in Seattle and raised around the world. She covers stories on responsible tourism, outdoor adventures, culinary traditions, and the human side of conflict. When not ...

Out of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, ...

58-year-old Christian Abégan is one of the continent’s most famous chefs. He has pioneered African gastronomy throughout the world, exploring its heritage, promoting haute cuisine inspired by the land ...

To promote African culinary traditions, the African Food Network is set to make culinary history with its upcoming festival. Scheduled to take place at the iconic TOBIX Recreational Park and Garden, ...

INDIANAPOLIS (WISH) — The Juneteenth Foodways Festival, celebrating African-American culinary heritage, will be held on June 13th at the President Harrison House in Indianapolis. This annual event ...

SA Chefs have unveiled the 10-member Junior Team Masakhane Training Squad that will represent South Africa at the 2026 Culinary World Cup in Luxembourg.

I became aware of the endless possibilities out there for chefs and even toyed with the idea of attending a culinary school despite several failed attempts at making custard. If you're passionate ...

The first thing on the table was a gooey brioche bun, its soft interior streaked with magenta beetroot. I tore into the bread while it was still warm, then spread it with an avocado cream that had ...