Chicken thighs are seasoned with curry powder, grilled and topped with a rhubarb ginger sauce that is sweet, sour and spicy.

Tis the season for cookbook giving. After writing about the recently published Wickaninnish Cookbook this past Sunday, today I’ll let you know about three other Canadian cookbooks that also have a ...

I love baked ham, but don’t have it very often. Lucky for me, Easter is right around the corner and I now have a wonderful reason to cook one for dinner again. I love baked ham, but don’t have it very ...