When you're taking on a baking project, there are many different types of flour at your disposal. But how can you tell which ...

Cake flour or all-purpose? The choice shapes texture, rise, and softness more than most bakers realize here’s what truly sets ...

For beginner bakers, easy-to-use mixes from the grocery store are a great item to have in your cabinets. You can always upgrade a boxed mix with a few simple swaps ...

From Detroit-style pizza to the infamous olive burger, there are plenty of iconic Michigan foods the Great Lakes state is known for. While some of the state's culinary outputs are associated with ...

Protein is the building block of muscle (you thought I was going to say life, didn't you?), and it's essential for restoration after a hard workout, keeps you fuller for longer, and even helps with ...

Kiawe flour, left, and all-purpose gluten-free mixes from King Arthur Flour and Bob’s Red Mill vary in color and texture. Flours made from canoe plants such as taro, front, and breadfruit include ...

As everyone settles into their home quarantine routines, many have turned to the arduous task of bread baking as a project to help pass the time. But that means now many grocery stores and online ...

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour. When we’re little, we watch our parents work in the kitchen with awe. Flour, sugar, eggs, ...

Baking on a budget doesn't mean sacrificing flavor or quality. With a bit of creativity and some savvy shopping at Dollar ...

The 156-year-old Terre Haute company that quietly churned out nothing but its trademark baking powder for more than a century is now serving notice to General Mills’ Bisquick and other well-known ...