Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

For a slightly moister texture, Giada De Laurentiis adds sour cream to this traditionally all-butter cake.Plus: More Dessert Recipes and Tips Preheat the oven to 350°. Butter and flour an 8-inch round ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

Sweet stories behind the almond cream-filled French King Cake and rich Tunnel of Fudge Bundt Cake. Two Cakes with a HOLE lot of surprises. The stories behind the decedent and buttery French King Cake ...

This recipe is based on a traditional British cake called a Victoria Sandwich Cake. Victoria Sandwich Cake is a white or yellow cake, which is baked in two pans and then sandwiched together with ...

Moist, tender coffee cake meets a creamy layer of sweetened cream cheese and a crunchy almond streusel with just the right hint of lemon. It’s the kind of treat that feels special, whether you’re ...

Dan Langan shares two recipes to make a delicious breakfast dish. Food Network Kitchen contributor Dan Langan joined "Good Morning America" to help turn leftover desserts into sweet breakfast treats.