Even under ideal conditions, baking can be a bit of a dance – reliant on the proper amount of ingredients, the right kind of interaction among them and a specific set of conditions, whether that’s in ...

DENVER — Frustration? Sadness? Anger? Defeat? There is another way, Colorado. Just say no to baking while high -- without the right mix of ingredients. "When you get here to Denver, you have to change ...

‘Tis the season for baking, and Colorado State University has some tips for making sure your high-altitude holiday treats turn out terrific. “In Colorado, a lot of people don’t know that their ...

Have you ever been following a recipe you found online or in a cookbook only for it to just fall apart, even if you meticulously followed every step? If this happened to you in Wyoming, the altitude ...

"We have that lighter blanket of air over us which means less resistance on baking," Marisa Bunning, an associate professor of Food Science and Human Nutrition at Colorado State University, explained.

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry muffins. Experienced mountain bakers know they ...

Jul 20, 2025 Jul 20, 2025 Updated Jul 20, 2025 Within Guggenheim Hall at Colorado State University, a near century-old chamber is hidden. The structure, too large to move during the hall’s remodeling ...

If you want to cook a prime rib at high altitude, you need to know the adjustments you should make ahead of time to avoid a ...