This fettuccine with anchovy butter recipe from celebrity chef Bobby Flay combines anchovies and softened butter for a savory ...

These tiny fish have been showing up in all of the usual places, like Caesar dressing and tapenade, while also adding depth in less expected ways, in desserts and frying batters. Their versatility is ...

So you think you don’t like anchovies? Well, I think you’re wrong. Or at least I’d like to convince you otherwise. I, too, was once a hater of this oily, silver-skinned saltwater fish, and I blame it ...

When fresh, wild salmon is not available or within your budget, it’s rare to find a piece of salmon that actually tastes like fish. Farmed salmon is rich and mild, but isn’t really reminiscent of the ...

Anchovies and other tinned and jarred fish, as we know them, date back to 1795. In desperate need of shelf-stable foods to feed his armies, Napoléon Bonaparte offered a reward of 12,000 francs to ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Beachgoers at La Jolla Shores in San Diego have recently been ...

If I were queen for a day, the first thing I would do is outlaw the serving of a traditional Caprese salad when tomatoes aren’t in season, and the second thing I would do is put a moratorium on how ...

Scientists used field recordings from humpback whales and laboratory experiments with anchovies to determine how the ponderous whale manages to catch the agile anchovy. The answer is timing. This next ...

Humpback whales were spotted feeding on a giant bait ball of anchovies off the coast of San Diego, a rare sight in Southern California, as they migrate south to Baja California to breed.