Dark chocolate isn’t just an indulgent treat anymore. It may actually help slow down aging. According to a new study published in Aging, one of the main chemicals found in dark chocolate — theobromine ...

Add Yahoo as a preferred source to see more of our stories on Google. A new study finds a promising link between a compound found in cocoa and anti-aging properties. How sweet it is to beat the clock.

A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

Your sweet tooth just got a science-backed upgrade. Dark chocolate’s theobromine may slow biological aging. A recent study found that theobromine—a compound ...

Scientists have uncovered a surprising link between dark chocolate and slower aging. A natural cocoa compound called theobromine was found in higher levels among people who appeared biologically ...

Dark chocolate is one of the rising stars of the confectionery world. Once seen as the lesser-loved relative of milk chocolate, it’s now emerging as many consumers’ first choice for a sweet treat. So ...

A new study investigates a compound called theobromine, which is found predominantly in chocolate. Participants with the highest blood levels of this compound had signs that their biological age was ...

If you enjoy dark chocolate or coffee, or both, you may be benefiting from a substance found in these products that is linked to a reduction in cellular aging. A study published this month in the ...

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Most people in the U.S. perceive chocolate as a substance providing comfort, indulgence, or reward. Yet embedded within its hedonic appeal is a biochemical and neurobehavioral story spanning aging, ...

How sweet it is to beat the clock. Researchers at King’s College London report that theobromine, a naturally occurring chemical that gives dark chocolate its bitter flavor, may boast anti-aging ...