PITTSBURGH (KDKA) -- This week, Rania Harris, of Rania's Catering, is in the Pittsburgh Today Live kitchen making an easy, one-pan chicken dish. Place the balsamic vinegar in a glass bowl. Microwave ...

Preheat oven to 350 degrees. Lightly coat a baking dish with nonstick cooking spray. Set aside. Sprinkle the chicken lightly with the salt and pepper. Place corn flakes in a food processor, blender or ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

Embark on a culinary journey with this fragrant Apricot & Almond Chicken Tagine. Inspired by the rich flavors of Moroccan dishes cooked in a tagine pot. This recipe features tender chicken simmered in ...

1. Preheat oven to 425°F. Line baking sheet with foil. Prepare rice following stovetop package instructions (using water). 2. Combine preserves, mustard, and curry, then set glaze aside. Season ...

Apricot preserves are one of the most versatile ingredients to keep in your pantry for cooking (and, yes, for toast). (www.bonnemaman.us) This recipe from 2006 lives up to its name: It's only three ...

“It’s almost like cooking chicken in a bright marmalade,” says David Traina, co-owner and chef of Liberty Market in Gilbert, Arizona. “Lemon, olive oil and salt are the key to cutting through heavy or ...

With dried fruit, roasted chicken and a pan sauce, this dish is a bit reminiscent of chicken marbella, which is one of author Jeremy Scheck's favorite childhood dishes. Unlike chicken marbella, you do ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in everything from quick weeknight meals to something a little more special. The best ...

The Japanese panko crumbs that are used to coat these chicken breasts are much coarser and lighter than regular bread crumbs. Because of this, they create an extremely crunchy exterior The result is a ...