If California has an emblematic Christmas feast, a holiday tradition that captures the spirit and history of this state of displaced people, it might well be the Bracebridge Dinner at Yosemite’s ...

Combine apricots with 400ml water in saucepan and bring to the boil. Add soda & simmer for 5-7 minutes. Cool. Process in a food processor until smooth. Beat butter and sugar until light and fluffy.

You can feel good about diving your spoon into this delicious and healthy vegan dessert. Particularly appealing to vegans following a gluten-free diet, quinoa pudding can be served as a comfort food ...

You’ll need: 65ml butter, cut into blocks; 15ml ground cinnamon; 2.5ml ground nutmeg; 2 x 410g can Rhodes Quality Apricot Halves, drained ...

Celebrate apricot season by making it the star of a dessert. Here are 11 of F&W’s greatest apricot dessert recipes ever. This is collaborative content from Food & Wine's team of experts, including ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

1. Place the apricots and syrup in a blender and blend until smooth. 2. Combine the apricot purée, brandy, apricot jam, cinnamon sticks, vanilla bean, cloves and ginger in a medium saucepan over ...

1.	Pre-heat oven to 230deg.C. Lightly grease a 25cm tart tin. Line tart tin with pastry, rolled thinly. Prick the base lightly with a fork. 2.	Choose a saucepan that will take the apricots in a ...