Growing up in Philadelphia—a city of pizza, slow-simmered red sauces, rib-eye cheese steaks and salted, soft pretzels—you learn to carry yourself with a certain culinary swagger. But just when I ...

With a colloquial name like chicken riggies (short for rigatoni), this regionally famous pasta dish is the epitome of “if you know, you know.” But in case you don’t: It’s as if a creamy tomato vodka ...

This creamy pasta dish from Utica, New York features chicken, rigatoni, and hot cherry peppers in a spicy tomato sauce. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...