Kale is frost-hardy and tastes sweeter after cold weather. Plant six to eight weeks before your first frost date. Baby kale is ready for harvest just 20–30 days after sowing. Kale, Brassica oleracea ...

Ready Pac Foods is introducing the latest addition to its line of Bistro Bowl Salads, the Baby Kale Turkey Cranberry Bistro Bowl. This complete salad bowl is inspired by gourmet restaurant menu trends ...

As we get ready for another cold spell - you might be looking for a taste of summer. Today in the Cooking Corner, Heather Berryhill has that covered with a dish that also features holiday colors.

Kale leaves are robust enough to carry a strong dressing. I would use baby or young kale as it is more tender, but larger leaves can be de-stalked and shredded finely. To make this a truly vegetarian ...

Church Brothers Farms, a grower, processor and shipper of more than 500 fresh vegetable SKUs, will display its full line of value added items at SEPC 2016 in booth #503 including Kale Color Crunch, a ...

Savor the warm, aromatic flavors of India with this vibrant vegetarian curry. Walnuts bring a nutty depth and satisfying crunch, while tender baby kale is gently wilted in the sauce. It’s milder than ...

Heat up a skillet over medium heat. Add in cooking oil and then onions to heated oil with a dash of salt. Saute for about 5 minutes, until softened. Next add in mushrooms and cook for another 3 to 5 ...