It all started that first year the vegetarians came for Thanksgiving. I didn’t want to offend them, so I bought a smoked turkey and heated it in the oven to avoid the smell of turkey permeating the ...

Summer may be long behind us but that doesn't mean the barbecue has to go unused until next year. Ian Hodgett, Barbecue Team Leader and Buyer at BBQ specialists, Hayes Garden World, has shared how you ...

Thanksgiving is a popular holiday; gratitude and good food are a winning combination. Adding grilling to the mix adds a twist on home-cooked favorites, gives you an excuse to be outside, and adds new ...

Turkeys cook well on the rotisserie. The first thing you need to do, though, is to check the instruction manual and make sure your rotisserie motor will support a 14- to 16-pound bird — some of them ...

Cooking the traditional Thanksgiving meal doesn't necessarily mean a hot oven and stuffy kitchen. There are plenty of excellent meals that you can execute outside, using a grill, smoker or whatever ...

Thought deep-fried turkey involved a propane, a cauldron of boiling oil and frostbite? The Waring Pro Rotisserie Turkey Fryer/Steamer rotates the bird in super-heated oil in about 3-1/2 minutes per ...