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The Meat Church BBQ team cooks smoked leg of lamb and gyro with homemade tzatziki sauce.

SUNDAY: Celebrate Easter with Smoky Barbecued Leg of Lamb: In a large bowl, mix together 2 tablespoons chile powder, 2 tablespoons paprika, 1 tablespoon ground coriander and 1 tablespoon cumin. Add a ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

Lamb ribs don’t get enough love – but Chuds BBQ is here to change that! Learn how to season, smoke and finish lamb ribs so they’re packed with flavour and juicy every time. Impress your guests with ...