Keep this ready-to-go in the freezer — it’s especially welcome when you need to rescue an overcooked chop or steak. If you don’t want to make the rub recipe, simply season the butter with herbs or ...

BBQ spice rub recipe is a bold, sweet-and-smoky blend that’s delightfully easy to make. With pantry staples like brown sugar, paprika, and cumin, it’s perfect for adding a depth of flavor to grilled ...

The quantity might seem generous, but the mixture keeps well and lasts for 3 months if stored correctly. This can be used in many barbecue recipes. Spread the brown sugar evenly over a baking sheet ...

This simple dry rub works well on pork, beef or chicken. The meat can be cooked immediately, or for a richer flavor refrigerate for 2 to 4 hours before grilling. BASIC AMERICAN BARBECUE DRY RUB Start ...

The sun is shining and you're itching to fire up the grill, so you head to the grocery store and end up standing in front of the butcher or seafood counter, eyes darting from one "specials" sign to ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Home-blended wet and dry rubs are an easy way to add some flair to your flame this barbecue season. Sure, basic salt and pepper tastes delicious — and probably still is the best way to set off a prime ...

BBQs across the UK will be getting fired up this weekend to celebrate the bank holiday, and if you want to add an exciting flavour to your meat, here is how to make the ultimate BBQ rub. Hot weather ...