Leftover rotis from dinner often end up in the bin because no one feels like eating them the next day. But with a little ...

Roti is the most common bread in India. Most Indians use rotis as a delicious vehicle to scoop up a sabzi, dal or a curry with their hands. It takes a bit of practice to roll a perfect round — but ...

Leftover rotis from dinner often go to waste as no one wants to eat them the next morning. But don’t throw them away—these rotis can be turned into healthy, tasty dishes with a few simple recipes.