Consumers are still filling up on beef despite rising prices, with demand strong in the face of a historically low supply of beef cattle in the U.S. Shoppers across the country are seeing higher groce ...

If summer burger boredom is setting in, might we suggest brushing up on your butchery skills with the new photo-heavy The Art of Beef Cutting? You know, because we could all stand to delve a bit ...

COLUMBUS, Ohio (WCMH) — North Market’s newest vendor is a butcher shop offering fresh-cut pork and beef daily. Macelleria North Market Butchery opened Thursday. The shop is owned by Phillip Clary, who ...

Walking into a butcher shop is an intimidating prospect. We’ve been largely disassociated from our meat processing over the last few decades — with cellophane and polystyrene packaging showcasing cuts ...

Ground beef has more than doubled in price (about $3 vs. $6+ per pound), turning a classic budget protein into a serious ...

This article is part of our Meat, Fish & Poultry Report 2015. The UK meat market could beef up sales by more than £95m by adopting new butchery techniques. That’s according to levy body ADHB Beef & ...