Steak dinners are a decadent way to celebrate special occasions, so why not go all out with the very best cut of meat? At Tasting Table we place Porterhouse, ribeye, and filet mignon in the top three ...

The term Chateaubriand, like the term London broil, is used by meat merchandisers around the country to label any one of several different cuts of beef. And, also like London broil, the term seldom is ...

Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices ...

Place 8 cups of the broth in a saucepan over medium heat and reduce to about 2 cups. Reduce the red wine to about 1 cup in a separate saucepan. Heat 1/4 cup oil in a large pan, then add the bacon and ...

It’s not as common a dish as it used to be, but one of the fanciest - and most expensive - dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...

This October 2018 photo taken in New York shows a prime rib cooked to a perfect medium rare. (Cheyenne Cohen/Katie Workman via AP) This October 2018 photo taken in New York shows a prime rib cooked to ...

It’s not as common a dish as it used to be, but one of the fanciest – and most expensive – dishes you might ever encounter on a menu is a chateaubriand, usually served “for two.” The fact that it’s ...