Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...
Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...
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Tenderloin vs filet mignon: The difference between these luxury steak cuts, explained
If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in ...
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