RALEIGH, N.C. (WTVD) -- Earlier this week, I posted a beer can chicken I made over the weekend and several folks asked for the recipe. I realize not everyone has a smoker, so I'm making this recipe in ...

Beer-can chicken recipes are everywhere on the Internet, but most of them don’t address the two biggest challenges of roasting poultry. The first is to avoid overcooking the meat. Nothing is more ...

Preheat the oven to 425 degrees F. Place a baking dish, roasting pan or dutch oven on a baking sheet. Open the can of beer and take a few sips and/or pour about 1/4 of it into the dish or pan. Set the ...

Award-winning author Steven Raichlen, known for “The Barbecue! Bible,” brings a new edition of his classic book, “Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most ...

You may not find too many restaurant chefs plopping their poultry on cans of PBR, but all those tailgaters and beachside grillers are on to something. There are solid scientific reasons that chicken ...