A commonly-used filter to rid beer and wine of sediments and make them clearer could transfer heavy metals such as arsenic into the drinks, a new study claims. Diatomaceous earth is a ...

Beer filtration is one of those steps in beer brewing that generally isn’t fussed over. It’s not as glitzy as aromatic hopping or bubbling yeasts eating sugars. It’s generally just beer passing ...

After achieving clarity, it is important to ensure this clarity remains in place. For example, clarified beers must maintain a stable degree of haze. The beer needs to remain consistently bright from ...

Brighter, clearer beer could be on the way thanks to a superfine filter that owes its existence to the failure of a decade-old recording technology. In the early 1990s, Philips of the Netherlands ...