Add Yahoo as a preferred source to see more of our stories on Google. Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography.

This ghastly beet hummus with ghost pita chips is a spooky Halloween-themed appetizer. With a magenta color derived naturally ...

Sure, you can buy store-bought hummus, but it has all those preservatives and sodium, and isn’t nearly as good as this homemade one. Besides, finding a beet hummus is pretty rare. I love being able to ...

Give classic hummus an Indian makeover with these creamy variations made using everyday ingredients. From rajma and chhole to beetroot and curry-inspired flavours, discover six easy hummus ideas to ...

In a food processor, blend all of the ingredients together until smooth, scraping down the sides when needed. Scoop into a jar and top with black pepper and rosemary, and then store in the ...

Football tailgate parties are here, it’s almost time for World Series festivities and the holidays are right around the corner. If you’re looking for a great gluten-free appetizer option, give this ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

Preheat oven to 450. Wrap beet in a tinfoil packet drizzle with 1/2 tablespoon of olive oil and a pinch of salt. Put in oven proof pan. Roast beet for about one hour or until soft. Let cool and then ...

Preheat oven to 375°F. Wash and cut 2 small beets into 4 and rub the quarters lightly with olive oil. Roast for 30-40 minutes, or until fork-tender. Puree the roasted beets, 1 1/4 cup of chickpeas, ...