People also call this the Capital City cuisine. Beijing was the capital city for the Liao, Jin, Yuan, Ming, and Qing dynasties. Except for the Ming Dynasty, all the rulers of these dynasties were from ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Foodie bible Michelin has unveiled its first-ever guide to Beijing. The long-awaited restaurant guide was revealed on November 28 and awarded stars 23 restaurants in China‘s capital. The only one to ...

The problem is obvious: Beijing is full of delicious food, representing thousands of years of culinary history. Beijing is also an immense city of some 21 million people, and most visitors are not up ...

When the subject of regional Chinese cuisines comes up, Sichuan is usually the first mentioned. That’s perfectly understandable, as the wonderfully complex and spicy fare has received a lot of ...

The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...