The 1,000-square-meter gallery “boasts elaborate detailing inside, including a golden duck sculpture that greets visitors out front. There’s an exhibit dedicated to the preparation of Peking duck ...

Peking roast duck is a must-try for visitors to Beijing. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in ...

According to a Chinese saying, no visit to Beijing is complete if you miss seeing the Great Wall or dining on Roast Duck. As a famous and delicious food with very long history, Beijing Roast Duck is ...

How popular a delicacy is Peking duck? Popular enough to warrant an 10,000 square-foot museum dedicated to it in China. It’s located in the downtown Beijing branch of the restaurant chain Quanjude, ...

BEIJING, Nov. 11 (UPI) --A Beijing restaurant has opened a museum dedicated to roast -- or peking -- duck as a celebration of the 150-year-old eatery's signature dish. The seven story Quanjude ...

BEIJING — A statue of a giant gold duck greets visitors to Beijing’s latest museum. Devoted exclusively to roast duck, it sits on top of the seven-story Quanjude restaurant, which claims to have ...

Clockwise from top: Yaban replicates traditional Peking roast duck and an all-duck feast for foodies; flambeed duck heart, a traditional duck dish with a modern twist; "Peony in a Flourishing Age", a ...

Dong Zhenxiang, founder and general manager of Da Dong Peking Roast Duck Restaurant, has reformed the technique of roasting and introduced a "super-lean" variety. jiang dong / China Daily Chef and GM ...

MANILA, Philippines — Special celebrations deserve extra special dishes. So expect this Chinese New Year celebration, taking place on January 28 and 29, to be brimming with sumptuous dishes. Roast ...

BEIJING (Reuters) - At popular Peking roast duck restaurant chain Quanjude in Beijing, staff have been passing on a new message to diners: do not order more than you can eat. The eatery is the latest ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. But first, find the place. With an address at 3 Bryant Park, one would ...