* Photo: Coolife * In the early 20th century, the hand-cranked Berkel slicer was the state of the art for turning a hunk of cured meat into paper-thin petals of flavor. Funny thing is, those prewar ...
Our editors set a high bar when it comes to the products they cover. So when you see a meat slicer on our pages, you'd better believe it's one to watch. Ever since the Chicago auction house Wright ...
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