Le Bernardin is not a fully plant-based restaurant, but Eric Ripert’s Michelin three-star dining destination is making an investment in a new vegan protein. The chef has teamed up with Nature’s Fynd, ...

At New York’s Michelin three-star Le Bernardin, that lone lobster claw sitting in a lime-green remoulade upon a sea of porcelain might seem the essence of simplicity, but because chef Eric Ripert is ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Renowned chef ...

Emeril Lagasse opened his first restaurant Emeril’s at the corner of Tchoupitoulas and Julia streets 35 years ago, in 1990. He was well known in New Orleans by then for his tenure at Commander’s ...