Thick, rich, and robust, with the perfect blend of spices, this chicken mole will make your taste buds dance. The tender chicken drumsticks, in this traditional Mexican dish, are cooked to perfection.

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

Preheat the oven to 400°. In a saucepan, whisk the mole paste with the stock. Boil the mole sauce over high heat, whisking occasionally, until reduced to 2 cups, 25 minutes. Season with salt and ...

Last Saturday, a small basket of local tomatillos was laying artfully on a table stand at the Urban Harvest Farmer’s market. Instantly, I was transported to the mole cooking lesson Chef Hugo Ortega ...