CHICAGO (WLS) -- A Chicago-area cook is dishing on his experience competing in "The Great American Recipe". While his journey has ended on the show, Ted Pappas is still serving up amazing dishes, ...

ORLANDO, Fla. — We are about to get our Greek on with a huge gyro from a brand new downtown Orlando joint. “Everything we make in this building, we make in house” says Richard Hawkins, the Great Greek ...

I stopped at the Greek festival in Windham, NY this weekend and kept going back to the food tents. For me the gyros were the best part. Warm pita, meat carved right in front of me, and a spoonful of ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

Save the mess of an overstuffed gyro sandwich and enjoy more of the filling with this deconstructed salad. You still use pita, but here it's toasted to turn it into a crunchy salad topping. Prep loads ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

When you think of a gyro, pork isn’t the cut of meat that typically comes to mind. Here in the United States, we usually see a mix of beef and lamb, but in Greece, pork is the most commonly used.