The all-inclusive event will feature food and drinks from Southern California’s top dining establishments, plus a live ...

With the U.S. economy teetering toward a recession and the act of eating out (or not) symbolizing a way to make a stand, dining at a restaurant can feel fraught lately. But restaurants are more than ...

Whether one celebrates the holiday or not, it’s always a pleasure to gather around a table with loved ones to share festive ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted last night ...

Los Angeles diners obsess over food. We build weekends around brunch reservations, drive across town for one perfect taco and debate the right way to order at our favorite sushi counter. Every ...

Chelsea Hylton is a web producer for CBS Los Angeles. An Inglewood native, Hylton has her master's degree from USC. She covers local breaking news across the Southern California region. Before joining ...

Los Angeles weather may be temperate most of the time, but there are nights when the city gets legitimately chilly. Luckily, there are plenty of restaurants that are great for both dining and warming ...

Following the aftermath and recovery of the tragic Eaton and Palisades Fires, it appears that Los Angeles dining is officially in bloom. Since April 1, the L.A. culinary scene has welcomed several ...

Briny and buttery, caviar is a delicacy that is now often used as a high-end garnish to elevate even the simplest of dishes to a splurge-worthy dining experience. From pastas to sushi rolls to chicken ...