Join our English-speaking host as he introduces Tteokbokki, a popular Korean street food, to native Icelanders for the first ...

Tteokbokki is a bold, comforting Korean street food dish made with chewy rice cake sticks simmered in a spicy-sweet gochujang sauce. Anchovy stock builds deep umami flavor, while soy sauce, garlic, ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of tteokbokki with sides of kimchi and green onions - Nunung Noor Aisyah/Shutterstock Tteokbokki is a staple of Korean ...

Watch top tennis pros, including Ben Shelton, Holger Rune, Grigor Dimitrov, and more, as they take on a spicy Korean snack ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...

This recipe has been updated. I was introduced to Korean rice cakes, a.k.a. tteok, at Momofuku Ssam Bar in New York around 2013. I worked in the restaurant group’s corporate office at the time, and ...

A dish of royalty, tteokbokki consists of chewy Korean rice cakes (tteok) that are stir-fried (bokki) and slicked in a savory-sweet sauce. My version of tteokbokki is savory, cheesy, crunchy. Tteok ...

The steel cauldron bubbled with ramen noodles, purple rice cakes, pink and white kamaboko, salmon-colored krab sticks and fresh greens all coated in a sweet and floral bright orange sauce. Would this ...