Longan, a subtropical fruit native to Southeast Asia, is recognised for its rich array of bioactive compounds, notably polyphenols, flavonoids, tannins and alkaloids. Extraction of these constituents ...

Momordica species, notably M. charantia and M. cochinchinensis, are recognised for their rich reservoir of bioactive compounds, including cucurbitane triterpenoids, proteins, peptides and carotenoids ...

Mushroom supplements are changing as powders, gummies and tinctures compete for consumer attention.

The field of natural product extraction has entered a transformative phase with growing emphasis on sustainability, circular economy principles, and ...

Researchers in Russia have developed an improved method for extracting a biologically active compound from brown algae, opening new possibilities for its use in healthcare, nutrition and biotechnology ...

Aquatic foods, including fish, shellfish, seaweeds, and other marine resources, are globally recognized for their exceptional nutritional value and their ...