The Bloody Mary is synonymous with brunch. But why is this classic cocktail so strongly associated with this particular meal?

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Doan Nguyen A Bloody Mary is the ideal savory cocktail, thanks to its balance of tomato acidity, savory spices, and ...

When the US embraced Prohibition, the country’s drinking culture radically changed. Speakeasies popped up, illegal alcohol smuggling routes were established, and new drinks exploded in popularity.

January 1 is usually one of the busiest days of the year at the Hi-Lo Diner here. Patrons — some still in a state of revelry from the night before — pack the booths and order up from the menu of ...

Creative garnishes and secret seasoning blends were the key to taking home one of the top prizes. Stasia Brewczynki is a New England–based writer specializing in food, drink, and travel storytelling.

The quintessential brunch cocktail started with a rich guy’s hangover. If John Jacob Astor IV hadn’t died on the Titanic in 1912 and left his $87 million fortune to his son, Vincent, and if Vincent ...

It’s scorned for its association with brunch and its ridiculous garnishes, and bartenders often are reluctant to mix one. But a good Bloody Mary is great. Credit...Jennifer Chase for The New York ...

As Spring blooms to life — and weekend mornings are punctuated by rounds of golf — the Bloody Mary returns as a warm-weather staple enjoyed on and off the course. By now, you’ve likely had enough of ...