Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...

Coborn's registered dietitian Amy Petersen shared this recipe for After-Work Beef Pot Roast with WCCO Mid-Morning viewers. Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast.

Q: I used to be able to buy a rump roast that was a tender, three-cornered piece of beef. Now, it's several pieces in a netting, and it's not tender. Can I buy the piece I used to? A: The very end of ...

Add Yahoo as a preferred source to see more of our stories on Google. For all the vast and varied beef options a person can make at home or order at a restaurant, there sure are a few that almost seem ...

Q: What cut of meat is best for pot roast? I've seen recipes that use top round, bottom round and chuck, but I don't know the difference between these cuts. A: Those are all tough cuts of meat, which ...

The boneless top round not to be confused with the tougher, drier bottom round (rump roast) and eye of round roasts is not as tender as the rib roasts cut from the steer's back but it has a rich beefy ...