Heat oven to 450 degrees. Combine garlic, ginger, parsley, cilantro, olive oil, orange juice, cumin, paprika, lemon zest, coriander seed, saffron, cinnamon and red pepper in blender or mortar and ...

Soda is the secret to preparing braised ribs that will melt in your mouth. For the best results, however, one zingy option outweighs the rest.

Half racks are seasoned, wrapped in foil, baked until tender, and then unwrapped and brushed with a mustardy, honey-sweetened glaze ...

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. View Recipe Test kitchen wisdom: Be sure to buy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to cooking ribs, everyone's got their favorite trick. Whether it's a secret spice blend, specific marinating time, ...