It's hard to beat a good sandwich, especially when you have all your favorite ingredients to hand. The perfect deli meat, the best cheese, taste condiments and fresh, homemade bread sliced just hit ...

16th Century – The distinction of “upper crust” comes from the 1600s. When the bread was made in stone ovens, the bottoms would become dirty from ash and soot. If you were wealthy, you cut the bottom ...

What we love: Japan-based Tojiro 's knives tend to perform well in our product testing, and this bread slicer was no exception. It ousted our longtime top pick, the Mac knife, from the winning spot in ...

A 1920 Alexanderwerk bread cutter is fully restored, showcasing the step-by-step revival of this German vintage machine.