Now, even Seongsimdang's Fried Soboro bread is being made by AI. The process of adding dough, flipping bread, and determining the frying condition is now being learned and performed by AI and robots.

Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 million tonnes of bread baked worldwide each year is ...

Solving the problem of healthy human nutrition is one of the most important tasks of our time. Grain processing products meet the requirements of good nutrition as well as possible. In this regard, ...

AUSTIN, Texas--(BUSINESS WIRE)--Alchemy Systems, the world’s largest food-industry training company, and AIB International have partnered to help commercial and retail bakeries develop skilled bakers ...

Bread as a staple food has been predominantly prepared from refined wheat flour. The world’s demand for food is rising with increased bread consumption in developing countries where climate conditions ...