Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

A mound of ground flour next to a wooden bowl and spoon with dried wheat - GheorgheGarcu/Shutterstock As opposed to just throwing different ingredients into a pan and ...

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

Wheat flours are the building blocks we use to make our favorite breads, pastries, and other baked goods, but the array of available flours can get overwhelming. We’re lucky to live in a time of so ...