If you, like many others, became a sourdough fanatic during the pandemic and are still going strong with your homemade bread, then we found a must-have tool that you should add to your arsenal. It’s a ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. A couple of years ago, I finally succumbed to the sourdough craze. I’d made ...

16th Century – The distinction of “upper crust” comes from the 1600s. When the bread was made in stone ovens, the bottoms would become dirty from ash and soot. If you were wealthy, you cut the bottom ...

Andrei demonstrated a straightforward process that turned a whole loaf of bread into neat slices. He picked up a fresh loaf and placed it into the bread slicer. The machine then sprang to life, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If you, like many others, became a sourdough fanatic during ...