Brisket is one of the most deliciously difficult cuts of beef a grill or pit master can take on, but just because it's difficult doesn't mean you can't keep improving. An important step in taking your ...

This video shows exactly how to set up a smoker so steady and reliable you can walk away, head to bed, and wake up to a fully ...

Outside of competition barbecue circles, try telling people that you’re going to crutch brisket, and then look at their faces. Blank stares. Even folks at the near-frantic heights of food obsession ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

May is National Barbecue Month, and along with burgers and steaks, another one of my favorite meats to smoke on the barbecue is brisket! Now cooking a brisket is a labor of love, it’s not for the ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

Of all the things you need to know about brisket, perhaps the most important (and infamous) is that this lean cut can easily turn out tough and dry. Since it's full of connective tissue, the beef ...