In fact, even though they are marketed as a light snack, rice cakes are comparable in their calorie and carbohydrate content to their culinary competitors. A 9-gram brown rice cake without any ...

Bok choy brings balance to our version. Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. The beloved ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...