Southern Living on MSN
Light Vs. Dark Brown Sugar: The Difference Matters More Than You Think
How these two differ in flavor, color, and baking results.
Simply Recipes on MSN
This is the Best Sugar Substitute for Baking, According to Pastry Chefs
The sweet spot for swapping, plus a few other alternatives.
Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. Luckily, if you run out of this distinctive variety of sugar, which gets its color and soft ...
If you’ve ever baked cookies — or sprinkled a delicious, sugary crumble over an apple pie — you’ve probably had to toss some brown sugar in a mixing bowl. Often, you’ll find it in a recipe alongside ...
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