Wrapping meat in paper for smoking is a popular technique that'll help you achieve a tender, flavorful barbecue. You won't use it on every item that goes into the smoker, but it's especially common ...

TAMPA (BLOOM) – When it comes to achieving the perfect smoked meat, seasoned pitmasters know that butcher paper can be a game-changer. This traditional technique, with roots in Central Texas barbecue, ...

Testing brisket smoked in foil versus butcher paper for best barbecue results. Russia issues Afghanistan warning after Trump says US wants Bagram Air Base Dick Van Dyke jokes about 100th birthday: 'It ...

In the second segment, they prepare a tasty beef brisket. Join in the fun on Friday, October 12 at 6 p.m. at Indy Gourmet Club’s next event. Call 888-536-0527 to reserve your spot and to learn more ...

The practice of smoking meats dates back centuries, but the use of butcher paper in this process is most closely associated with Central Texas barbecue. Influential pitmasters, such as Aaron Franklin ...