The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about ...

The key to this approach is to stud the meat with ‘bouquets’ made of rosemary sprigs, slivered garlic and anchovies — yes, ...

The USDA claims that, on average, each American eats approximately 67 pounds of beef every year, but only a measly 0.7 pounds of lamb, most of which is usually consumed during holidays. In other parts ...

That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she responded to our recent call for reader questions about where their food comes from. “As a meat eater, I enjoy ...

With Native American Heritage Month winding down, students joined together at the Kirtland Central High agriculture barn to practice the time honored tradition of butchering. The brisk morning was ...

SPRING AND LAMB go hand-in-hand, thanks in part to the holidays that usher in the season. For Passover it’s often braised; a roast is an Easter favorite. Those observing Ramadan, this year April ...

Increasing demand for lamb by an affluent U.S. market segment and speculation that some domestic consumers seek alternatives ...