Detach and remove the prawn heads and discard them. With a sharp knife, slit open the top or hump side of the prawn along with the shell. Slightly open the slit portion and remove the veins under ...

HONEY BUTTER BERBERE SHRIMP & GRITS! @begreedyeats Let’s get into it! Creamy, cheesy grits topped with juicy shrimp and smoky ...

This combination of garlicky garam masala butter and hot grilled prawns is a winner, said Genevieve Taylor. When grilling unpeeled prawns, I always "butterfly" them by scoring the shell. To do this, ...

In her hometown of Petersburg, Alaska, Wheelhouse Fish Co. founder Shalie Dahl Moore grew up surrounded by seafood. In fact, it was such a staple of her family’s diet that they had to find creative ...

Enjoy with a glass of Leopard’s Leap Classic Chardonnay Pinot Noir. There’s something about cooking seafood that often intimidates home cooks. Maybe it’s the delicate timing or the fear of overcooking ...

Add the olive oil and two tablespoons of butter to a large skillet over medium heat. Add the garlic and cook for 30 seconds. Add the shrimp and cook for 2 minutes, then flip them. Add the white wine ...

I am all about the rush for seasonal wild Alaska spot prawns, those delicious, plump, sweet crustaceans that are truly a treat in this part of the world. If you haven’t convinced any local shrimpers ...

Who needs pasta?

This easy Thai Shrimp Salad comes together in less than 15 minutes making it a great option for a weeknight meal. It's light, ...

The Portuguese influence apparent in Malacca has also spread to other parts of Malaysia, as evidenced by the use of butter in certain dishes. Serves 3-4. Remove and discard hard shell from heads of ...