I tried fried-chicken recipes from chefs Alton Brown, Ina Garten, and Guy Fieri. Garten's recipe took the longest to prep, and Brown's added a bit of paprika for a kick. I was most impressed by the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. It feels like fast food just keeps getting more expensive, so I've made it my mission to find ...