If you love rich, moist, and flavorful cornbread dressing, then this Jiffy Cornbread Dressing Recipe is a must-try! Made with ...

But I figure go big or go home – so at least try it once with that full cup of butter. Bake your cornbread in a large cast iron skillet, if you have one. It gives it an excellent, crispy crust.

1.Preheat your oven to 375. Place a 10-inch cast-iron or other oven safe skillet over medium heat. Add the butter and keep an eye on it as it melts. Cook until the butter foams up. Once the foam ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

Cornbread recipes vary, but often include cornmeal, flour, milk or water, butter, and a leavening agent such as baking soda or baking powder. Some recipes include sugar for a bit of sweetness.

Place a 12-inch skillet in oven and preheat to 350 degrees. In a medium bowl, whisk flour, cornmeal, 6 tablespoons sugar, ½ teaspoon salt and baking powder. In a large bowl, whisk eggs, milk, 5 ...