With a golden, crunchy garlic bread topping, this dish gives cabbage the glory it deserves. Enjoy hot as a substantial veggie main on its own or served alongside roasted or grilled sausages. Braised ...

Place everything from the package of corned beef including juices into a pot of water with the corned beef. Add water so the corned beef is covered by about two inches. Bring to a boil and skim off ...

Bring on the luck of the Irish with these savory handpies, filled with lamb that's been cooked with thyme, rosemary, and sage until fall-apart tender. Each pie is like a self-contained, handheld ...

This hearty peasant dish originated on the island of Sardinia. Its crisp golden topping and layers of toasted bread make it more like a gratinated stew than a soup. Stew or soup, it makes a perfect ...

Getting your Trinity Audio player ready... Ribollita, literally, “re-boiled,” is a hearty Tuscan soup that ensures that nothing goes to waste. Chef Maxwell Morrow at Parisi’s new underground space, ...

Sliders and baked potatoes? Sounds like a winning combo to us! CCNB Golf Club is holding a Sliders & Baked Potato Buffet from 5 to 8 p.m. Wednesday, March 22 at 585 Slocum Road, Dartmouth. For $25 the ...